Compassionate Senior Living Cook

ALG Senior

East Winston (NC)

On-site

USD 36,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Holidays
Professional development
Company-paid life insurance
Employee Assistance Program

Job summary

Somerset Court at University Place in East Winston, NC, seeks an experienced Cook to prepare nutritious, resident-focused meals and contribute to a compassionate culinary team.

You will follow menus, ensure dietary needs, maintain cleanliness, and collaborate with the Dietary Manager to deliver high-quality service in a senior living setting. The role offers competitive pay, health benefits, PTO, and professional development opportunities.

Qualifications

  • High school diploma or equivalent required.
  • Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.

Responsibilities

  • Prepare and cook meals according to menus, ensuring nutritious, appetizing dishes.
  • Serve meals timely with high standards of quality, portion control, and presentation.
  • Maintain a clean, sanitary kitchen following food safety procedures.
  • Collaborate with the Dietary Manager and kitchen staff to ensure smooth operations and quality service.
  • Assist with inventory management and report shortages or ordering needs.
  • Respond to special dietary requests and accommodate residents' preferences.
  • Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety knowledge
Follow recipes
Time management
Compassion for seniors

Education

High school diploma or equivalent

Job description

Somerset Court at University Place in East Winston, NC, seeks an experienced Cook to prepare nutritious, resident-focused meals and contribute to a compassionate culinary team.

You will follow menus, ensure dietary needs, maintain cleanliness, and collaborate with the Dietary Manager to deliver high-quality service in a senior living setting. The role offers competitive pay, health benefits, PTO, and professional development opportunities.

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