Compassionate Senior Living Cook

Village On Morehead; Charlotte, Northern (NC, KY); Hybrid; USD 23,000 - 28,000; Full time

Benefits offered by this job

401K with safe harbor match

Perks at Work - Discounted pricing

Holiday Pay with Floating Holiday

PTO (rolls over)

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout

Job summary

Village On Morehead is seeking a Cook to prepare a variety of meals for seniors in a caring, community-focused environment. You will follow recipes, meet dietary restrictions, and ensure top quality and safe food handling.

Weekend and holiday availability is required. The role offers full-time and part-time options with competitive benefits and opportunities to contribute to residents’ well-being.

Qualifications

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food items for temperature, taste, and quality.
• Dress dishes for presentation before serving.
• Keep the kitchen sanitized and orderly, and equipment turned off before closing.
• Store food properly to maintain freshness and safety.
• Monitor stock levels and place orders with supervisor approval.
• Follow nutrition and sanitation guidelines and document accordingly.
• Assist in training new kitchen staff.
• Attend in-service trainings and be an active emergency response team member.

Skills

Food prep

Food safety

Team player

Communication

Education

High School Diploma or GED

Food handler certification

Job description

Village On Morehead is seeking a Cook to prepare a variety of meals for seniors in a caring, community-focused environment. You will follow recipes, meet dietary restrictions, and ensure top quality and safe food handling.

Weekend and holiday availability is required. The role offers full-time and part-time options with competitive benefits and opportunities to contribute to residents’ well-being.