Compassionate Healthcare Cook - Part-Time (Fri & Sat)

Banyan Treatment Centers; Templeton (MA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Life insurance

Disability insurance

401(k) matching

Paid time off

Paid holidays

Employee assistance

Job summary

Banyan Treatment Centers in Baldwinville, MA is seeking a dedicated Cook to join our team and support recovery through nourishing meals. This part-time role focuses on preparing high-quality dishes, maintaining a clean kitchen, and adhering to food safety standards for residents and staff.

You will plan menus with dietary needs in mind, supervise assistants, manage inventory, and collaborate with dietitians and healthcare professionals to ensure meals meet therapeutic goals in a compassionate,

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Skills

Empathy & Compassion

Attention to Detail

Collaboration & Teamwork

Accountability & Integrity

Education

High school diploma or equivalent

ServSafe certification

Job description

Banyan Treatment Centers in Baldwinville, MA is seeking a dedicated Cook to join our team and support recovery through nourishing meals. This part-time role focuses on preparing high-quality dishes, maintaining a clean kitchen, and adhering to food safety standards for residents and staff.

You will plan menus with dietary needs in mind, supervise assistants, manage inventory, and collaborate with dietitians and healthcare professionals to ensure meals meet therapeutic goals in a compassionate,