Compassionate Healthcare Cook - Per-Diem Lake Worth

Banyan Treatment Center; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Vision & Dental

401(k) with match

Paid time off

7 paid holidays + floating holiday

Employee assistance program

Disability insurance

Life insurance

Job summary

Banyan Treatment Centers in Lake Worth, FL is seeking a dedicated Cook to prepare nutritious meals for residents and staff. You will maintain a clean kitchen, follow food safety standards, and work with the team to support recovery-focused care.

The role is per-diem, on-site, with responsibilities including meal planning, portion control, dietary accommodations, and supervising kitchen staff. The ideal candidate has at least 1 year cooking experience and a compassionate, collaborative mindset.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year experience as a Cook or related role.
• Empathy and compassion for individuals on recovery.
• Attention to detail to meet dietary needs and safety standards.
• Collaborative, team-oriented with strong communication.

Responsibilities

• Collaborate with Managing Chef to create balanced meal plans for residents.
• Plan menus accommodating dietary restrictions and cultural preferences.
• Oversee meal preparation, ensure proper portions and hygiene.
• Supervise kitchen staff and provide training as needed.
• Maintain inventory and order supplies, minimize waste.
• Enforce sanitation practices per health regulations.
• Coordinate meal schedules with staff and dietitians.

Skills

Empathy & Compassion

Attention to Detail

Collaboration & Teamwork

Accountability & Integrity

Cook Expertise

Food Safety Basics

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Banyan Treatment Centers in Lake Worth, FL is seeking a dedicated Cook to prepare nutritious meals for residents and staff. You will maintain a clean kitchen, follow food safety standards, and work with the team to support recovery-focused care.

The role is per-diem, on-site, with responsibilities including meal planning, portion control, dietary accommodations, and supervising kitchen staff. The ideal candidate has at least 1 year cooking experience and a compassionate, collaborative mindset.