Cook - PT

Banyan Treatment Centers; Templeton (MA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Life insurance

Disability insurance

401(k) matching

Paid time off

Paid holidays

Employee assistance

Job summary

Banyan Treatment Centers in Baldwinville, MA is seeking a dedicated Cook to join our team and support recovery through nourishing meals. This part-time role focuses on preparing high-quality dishes, maintaining a clean kitchen, and adhering to food safety standards for residents and staff.

You will plan menus with dietary needs in mind, supervise assistants, manage inventory, and collaborate with dietitians and healthcare professionals to ensure meals meet therapeutic goals in a compassionate,

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Skills

Empathy & Compassion

Attention to Detail

Collaboration & Teamwork

Accountability & Integrity

Education

High school diploma or equivalent

ServSafe certification

Job description

Exciting Opportunity with Banyan Treatment Centers!

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff in Baldwinville, MA. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals.

Position Details

• Reports to: Managing Chef
• Position: Part-Time, Friday & Saturday
• Location: Baldwinville, MA (On-site)
• Compensation: $19-$21 hourly

Why Join Banyan Treatment Centers?

This Is An Opportunity To Make a Meaningful Impact Within An Organization That Stands As a Nationally Recognized Leader In Addiction And Mental Health Care. As a Cook, You Will

• Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment.
• Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges.
• Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere.
• Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities.

Key Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Required Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Preferred Qualifications

• Experience in a healthcare or residential facility.
• Certification in food safety or ServSafe.

Personal Characteristics

• Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
• Attention to Detail: You ensure meals meet dietary needs and safety standards.
• Collaboration & Teamwork: You work effectively with others to support a positive environment.
• Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.

Comprehensive Benefits Include

• Medical, Vision and Dental Insurance
• Whole and Term Life Insurance
• Short and Long-term disability Insurance
• 401(k) Benefit with Employer Match
• Paid Time Off
• 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
• Employee Assistance and Referral Programs

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We welcome all applicants and encourage veterans, active-duty military and first responders to apply, in support of our First Responders Program offering.