Compassionate Healthcare Cook for Recovery Meals

Banyan Treatment Centers- Clearbrook Mass; Templeton (MA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Health insurance

401(k) with employer match

Paid time off

7 paid holidays

Job summary

Banyan Treatment Centers- Clearbrook Mass in Baldwinville, MA seeks a dedicated Cook to prepare high-quality meals for residents and staff. The role focuses on maintaining a clean kitchen, adhering to food safety standards, and supporting recovery through nourishing meals.

The Cook will collaborate with the Managing Chef, plan menus, supervise kitchen staff, and manage inventory. This is a part-time position (Fridays and Saturdays) offering meaningful work in a nationally recognized addiction

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent is required.
• Healthcare or residential facility experience is preferred.

Responsibilities

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Skills

Empathy & compassion

Attention to detail

Teamwork

Education

High school diploma or equivalent

ServSafe Certification

Job description

Banyan Treatment Centers- Clearbrook Mass in Baldwinville, MA seeks a dedicated Cook to prepare high-quality meals for residents and staff. The role focuses on maintaining a clean kitchen, adhering to food safety standards, and supporting recovery through nourishing meals.

The Cook will collaborate with the Managing Chef, plan menus, supervise kitchen staff, and manage inventory. This is a part-time position (Fridays and Saturdays) offering meaningful work in a nationally recognized addiction