Recovery Kitchen Cook: Empathy, Nutrition & Team

Banyan Treatment Center; Massachusetts; Sur place; USD 26 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Medical, Vision and Dental Insurance

Life Insurance

Short and Long-term Disability

401(k) with Employer Match

Paid Time Off

7 Paid Holidays with floating holiday

Employee Assistance and Referral

Résumé du poste

Banyan Treatment Center in Baldwinville, MA is seeking a compassionate Cook to prepare nutritious meals for patients and staff. You will maintain a clean, safe kitchen and ensure adherence to all food safety standards while supporting a recovery-focused environment.

The role is part-time (Friday and Saturday) with compensation ranging from $19 to $21 per hour. You will report to the Managing Chef and collaborate with a multidisciplinary team to meet dietary needs and enhance resident well-being.

Qualifications

• At least 1 year of experience as a Cook or in a related role.
• High school diploma or equivalent.

Responsabilités

• Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
• Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
• Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
• Supervise kitchen staff, providing training and guidance as needed.
• Maintain inventory, order supplies, and manage food storage to minimize waste.
• Enforce hygiene and sanitation practices in compliance with health regulations.
• Communicate with staff to coordinate meal schedules and address dietary concerns.
• Work with dietitians and healthcare professionals to meet specific dietary requirements.
• Regularly monitor and ensure food quality, making adjustments when necessary.

Connaissances

Cooking experience

Food safety knowledge

Formation

High school diploma or equivalent

Outils

ServSafe certification

Description du poste

Banyan Treatment Center in Baldwinville, MA is seeking a compassionate Cook to prepare nutritious meals for patients and staff. You will maintain a clean, safe kitchen and ensure adherence to all food safety standards while supporting a recovery-focused environment.

The role is part-time (Friday and Saturday) with compensation ranging from $19 to $21 per hour. You will report to the Managing Chef and collaborate with a multidisciplinary team to meet dietary needs and enhance resident well-being.