Compassionate Dining Room Server - Part-Time & Per Diem

Brigham House; Boston (MA); Hybrid; USD 15,000 - 22,000; Part time

Job summary

The Dining Room Wait Staff position at Susan Bailis Assisted Living in Boston, MA 02115 offers part-time and per diem hours. You will serve meals, assist with dining operations, and help create a restaurant-style dining atmosphere for residents, guests, and families.

This role emphasizes teamwork, customer service excellence, and adherence to food safety standards. Experience preferred but not required; High School Diploma or GED encouraged.

Qualifications

• Provide a high level of customer service in a dining room setting.
• Promote a restaurant-style dining atmosphere for residents, guests and families.
• Maintain basic knowledge of food safety standards.

Responsibilities

• Provide high level customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Create a strong sense of teamwork and cooperation among all staff.
• Acquaint new residents with menus, seating, and dining options and hours.
• Set tables according to community standards.
• Serve beverages to residents and guests as requested.
• Review daily menu with residents and take and deliver accurate meal orders.
• Remove used or soiled items and clean dining room surfaces.
• Communicate resident preferences to the food service director for menu planning.

Skills

Friendly service

Teamwork

Food safety basics

Education

High School Diploma or GED

Tools

Job description

Description

Job Title: Dining Room Wait Staff

Location: Susan Bailis Assisted Living Boston, MA 02115

Hours: Part Time and Per Diem

Job Summary:

The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members.

Requirements

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.

• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.

• Create a strong sense of team work and cooperation among all staff.

• When applicable acquaint new residents with menus, seating, and dining options and hours.

• Set tables in accordance to Hallkeen Assisted Living Community standards.

• Serve residents and guest’s beverages as requested.

• Review daily menu with residents and takes and delivers accurate meal orders to residents and guests.

• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.

• Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.

• Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction

• May perform other duties as assigned

Minimum Qualifications:

• High School Diploma or general education degree (GED) preferred.

• Dining room or restaurant wait staff experience preferred.

• Working knowledge of basic kitchen operations and food safety standards.

• Strong organization and time management skills.

• Ability to resolve problems of dissatisfied customers and/or employees.

Physical Demands:

• Physically able to move at least 50 lbs. without assistance.

• Physically able to bend, reach, and work in small areas.

• Physically able to push and pull equipment and furnishings.

• Physically able to stand for long periods of time.