Dietary Aide - Dining Room Server Part Time & Per Diem

Hallkeen-Assisted-Living-Communities; Boston (MA); On-site; USD 17,000 - 25,000; Part time

Job summary

Hallkeen Assisted Living Communities in Boston, MA is seeking a dining room wait staff member for part-time or per diem hours. You will serve and assist in meal preparation for residents, guests, and family members, maintaining a restaurant-style dining atmosphere.

The role emphasizes customer service, teamwork, and adherence to dining standards, with duties including menu review, seating, order accuracy, and maintaining cleanliness.

Qualifications

• High School Diploma or GED preferred.
• Dining room or restaurant wait staff experience preferred.
• Basic knowledge of kitchen operations and food safety standards.

Responsibilities

• Provide a high level of customer service in a restaurant-style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with meals.
• Promote teamwork among all staff.
• Acquaint new residents with menus, seating, and dining options and hours.
• Set tables per Hallkeen Assisted Living Community standards.
• Serve residents and guests’ beverages as requested.
• Review daily menu with residents and take and deliver accurate meal orders.
• Remove used or soiled dishes and sanitize dining room areas.
• Communicate resident likes and dislikes to food service director for menu planning.

Skills

Customer service

Teamwork

Time management

Food safety

Education

High School Diploma or GED

Job description

Job Title: Dining Room Wait Staff

Location: Susan Bailis Assisted Living, Boston, MA 02115

Hours: Part Time and Per Diem

Job Summary

The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members.

Requirements

Duties and Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Create a strong sense of team work and cooperation among all staff.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Set tables in accordance to Hallkeen Assisted Living Community standards.
• Serve residents and guest’s beverages as requested.
• Review daily menu with residents and takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction
• May perform other duties as assigned

Minimum Qualifications

• High School Diploma or general education degree (GED) preferred.
• Dining room or restaurant wait staff experience preferred.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.

Physical Demands

• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand for long periods of time.