Dietary Aide - Dining Room Server Part Time & Per Diem

Brigham House; Boston, Northern (MA, KY); Hybrid; USD 20,664,000 - 30,307,000; Part time

Job summary

The Dining Room Wait Staff position at Susan Bailis Assisted Living in Boston, MA 02115 offers part-time and per diem hours. You will serve meals, assist with dining operations, and help create a restaurant-style dining atmosphere for residents, guests, and families.

This role emphasizes teamwork, customer service excellence, and adherence to food safety standards. Experience preferred but not required; High School Diploma or GED encouraged.

Qualifications

• Provide a high level of customer service in a dining room setting.
• Promote a restaurant-style dining atmosphere for residents, guests and families.
• Maintain basic knowledge of food safety standards.

Responsibilities

• Provide high level customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Create a strong sense of teamwork and cooperation among all staff.
• Acquaint new residents with menus, seating, and dining options and hours.
• Set tables according to community standards.
• Serve beverages to residents and guests as requested.
• Review daily menu with residents and take and deliver accurate meal orders.
• Remove used or soiled items and clean dining room surfaces.
• Communicate resident preferences to the food service director for menu planning.

Skills

Friendly service

Teamwork

Food safety basics

Education

High School Diploma or GED

Tools

Job description

Job Title: Dining Room Wait Staff

Location: Susan Bailis Assisted Living, Boston, MA 02115

Hours: Part Time and Per Diem

Job Summary

The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members.

Requirements

Duties and Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Create a strong sense of team work and cooperation among all staff.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Set tables in accordance to Hallkeen Assisted Living Community standards.
• Serve residents and guest’s beverages as requested.
• Review daily menu with residents and takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction
• May perform other duties as assigned

Minimum Qualifications

• High School Diploma or general education degree (GED) preferred.
• Dining room or restaurant wait staff experience preferred.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.

Physical Demands

• Physically able to move at least 50 lbs. without assistance.
• Physically able to bend, reach, and work in small areas.
• Physically able to push and pull equipment and furnishings.
• Physically able to stand for long periods of time.