Compassionate Dietary Aide | Team‑Focused Food Service

ARIA at Mitchell Manor; West Allis (WI); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Health insurance

Dental & Vision

Paid time off

401k match

Daily pay

Résumé du poste

ARIA at Mitchell Manor in West Allis, WI is seeking a compassionate Dietary Aide to support residents and staff with food preparation and dining room service, while upholding high sanitation standards.

You will follow dietary guidelines, maintain inventory, and collaborate with the dietary team to ensure quality meals and safe service. This role emphasizes infection control, policy adherence, and teamwork in a resident-centered environment.

Qualifications

• Maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Read and write in English.
• High school diploma or GED; prior food service experience preferred.

Responsabilités

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Connaissances

Maturity and tact

Teamwork within dietary team

English literacy

Formation

High school diploma or GED

Description du poste

ARIA at Mitchell Manor in West Allis, WI is seeking a compassionate Dietary Aide to support residents and staff with food preparation and dining room service, while upholding high sanitation standards.

You will follow dietary guidelines, maintain inventory, and collaborate with the dietary team to ensure quality meals and safe service. This role emphasizes infection control, policy adherence, and teamwork in a resident-centered environment.