Compassionate Dietary Aide: Resident Meals & Service

Healthcare Services Group

Waynesboro (VA)

On-site

USD 17,000 - 21,000

Full time

31 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
EarnedIt payments
Financial Wellness Support
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work with a compassionate team to meet dietary needs and preferences while ensuring safety and quality.

This role emphasizes friendly resident interaction, adherence to sanitation guidelines, and flexibility to perform various duties. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law; residency in the

Qualifications

  • High school diploma or equivalent preferred.
  • ServSafe or Food Handler certification required per state law.
  • Ability to lift up to 30 pounds and push/pull up to 50 pounds.
  • Experience in food service preferred but not required.
  • Residency within the service area required.
  • COVID-19 vaccination policies must be followed.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Customer service
Communication
Physical ability

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will work with a compassionate team to meet dietary needs and preferences while ensuring safety and quality.

This role emphasizes friendly resident interaction, adherence to sanitation guidelines, and flexibility to perform various duties. A high school diploma is preferred and ServSafe or Food Handler certification may be required by state law; residency in the

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