Compassionate Dietary Aide for Resident Meals & Care

Healthcare Services Group

Little Rock (AR)

Presencial

USD 17.000 - 22.000

Jornada completa

hace 5 horas
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Free Telemedicine*
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Free Employee Assistance Programs
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Descripción de la vacante

Healthcare Services Group (HCSG) is seeking a Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and help maintain a clean dining area.

The role emphasizes teamwork, reliability, and adherence to food safety standards; prior kitchen experience is preferred but not required, and ServSafe certification may be needed depending on state rules.

Formación

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with occupants, staff, and leadership.
  • Compliance with COVID-19 vaccination policies.
  • Must be able to lift/carry up to 30 pounds and stand for extended periods.
  • ServSafe or Food Handler certification required based on state/county law.
  • Residency within the service area required.

Responsabilidades

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Conocimientos

Teamwork
Communication
Food safety
Vaccination policy

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group (HCSG) is seeking a Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals, and help maintain a clean dining area.

The role emphasizes teamwork, reliability, and adherence to food safety standards; prior kitchen experience is preferred but not required, and ServSafe certification may be needed depending on state rules.

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