Compassionate Dietary Aide — Growth & Benefits

Vaiden-Community-Living-Center; Vaiden (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Healthcare Benefits

Tuition assistance

401K plan

Pet Insurance options

Referral Bonus

Continual growth and professional dev.

Job summary

Vaiden-Community-Living-Center seeks an amazing Dietary Aide to assist in food preparation, tray assembly, and delivery to residents. You will maintain kitchen cleanliness and follow dietary guidelines under supervision to ensure quality service.

Must have a high-school diploma and strong customer-service skills; responsibilities include multi-tasking, record-keeping, and supporting the dietary team in daily operations.

Qualifications

• Customer service focused
• Ability to multi-task

Responsibilities

• Read production orders on diet cards on trays to determine items to place on tray
• Place items such as eating utensils, napkins, and condiments on trays
• Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook
• Place servings in blender to make foods for soft or liquid diets
• Apportion and place food servings on plates and trays according to diet list on diet card
• Examine filled tray for completeness and quality assurance of food tray and place on cart
• Push carts to dining room or halls and serve trays to residents
• Collect and stack dirty dishes on cart and return cart to kitchen
• Store food and supplies properly
• Wash dishes and clean work area, tables, cabinets, and ovens
• Collect and place garbage and trash in designated containers
• Record amount and type of special food items served to residents

Skills

Customer service

Multi-tasking

Education

High-school diploma

Job description

Vaiden-Community-Living-Center seeks an amazing Dietary Aide to assist in food preparation, tray assembly, and delivery to residents. You will maintain kitchen cleanliness and follow dietary guidelines under supervision to ensure quality service.

Must have a high-school diploma and strong customer-service skills; responsibilities include multi-tasking, record-keeping, and supporting the dietary team in daily operations.