Compassionate Dietary Aide — Fast-Paced Kitchen Support

Reliant Care Management Company; Westford (MA); Hybrid; USD 34,000 - 43,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited Assistance

Mayo Clinic Programs

Job summary

Reliant Care Management Company is seeking a dedicated Dietary Aide to assist in our dining operations. The role involves preparing ingredients, cooking and presenting dishes per recipes, and maintaining a clean, organized kitchen.

You will collaborate closely with kitchen staff and management to ensure smooth service and compliance with safety and sanitation standards. The position requires strong attention to detail, the ability to multitask in a fast-paced environment, and basic math skills.

Qualifications

• Strong attention to detail is required.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills are required.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications and recipes.
• Maintain a clean and organized work area and inventory levels.
• Communicate effectively with kitchen staff and management.
• Follow safety and sanitation policies and procedures.
• Perform other duties as assigned.
• Demonstrate strong attention to detail in all tasks.
• Support a high-volume dining operation with efficiency.
• Assist with general kitchen tasks as needed.

Skills

Strong attention to detail

Multitask in high-volume

Fast-paced environment

Basic math skills

Job description

Reliant Care Management Company is seeking a dedicated Dietary Aide to assist in our dining operations. The role involves preparing ingredients, cooking and presenting dishes per recipes, and maintaining a clean, organized kitchen.

You will collaborate closely with kitchen staff and management to ensure smooth service and compliance with safety and sanitation standards. The position requires strong attention to detail, the ability to multitask in a fast-paced environment, and basic math skills.