Compassionate Dietary Aide for Senior Living

Lutheran Senior Services; Webster Groves (MO); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

PTO Sell-back

Retirement savings with employer match

Education Financial Assistance

Employee Assistance Program (EAP)

Wellness

Pay advances

Caregiver support (TCARE)

Leaves of Absence

Commuter support

Job summary

EverTrue is seeking a Dietary Aide to support dining services in our skilled nursing and memory care facilities in Webster Groves, MO. The role involves assisting residents with meal choices, ensuring dietary restrictions are followed, and maintaining clean dining areas.

Responsibilities include setting up dining rooms, serving meals at correct temperatures, and completing routine cleaning. Candidates should have basic cooking skills and be willing to obtain required food safety certifications

Qualifications

• One year of dietary aide experience preferred.
• Basic cooking skills and willingness to learn.
• Knowledge of sanitation and safety guidelines.
• Ability to read, understand, and follow recipes and diet orders.
• Willingness to obtain a recognized food safety handling certification and Hepatitis A vaccination if required in the area.

Responsibilities

• Assist residents with choosing food/beverage options meeting dietary restrictions.
• Perform dining service routines with utensils, supplies, and equipment.
• Prepare dining rooms for meals and ensure proper serving temperatures.
• Maintain dining areas and assist with cleaning duties and waste disposal.
• Record temperatures, product usage, and other required HACCP documentation.

Skills

Dietary aide experience

Basic cooking skills

Sanitation knowledge

Read recipes and diet orders

Patient-focused

Education

Food safety certification desired

Job description

EverTrue is seeking a Dietary Aide to support dining services in our skilled nursing and memory care facilities in Webster Groves, MO. The role involves assisting residents with meal choices, ensuring dietary restrictions are followed, and maintaining clean dining areas.

Responsibilities include setting up dining rooms, serving meals at correct temperatures, and completing routine cleaning. Candidates should have basic cooking skills and be willing to obtain required food safety certifications