Compassionate Cook: Fresh Meals & Great Benefits

The Arbor Company; Northdale (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meals during every shift

Paid Time Off

Health, dental, and vision insurance

401(k) with employer match

Tuition assistance

Employee Assistance Program

Career growth opportunities

DEI training

Supportive team environment

Job summary

The Arbor Company in Citrus Park, FL, is hiring a Full-Time Cook to create dining experiences for our residents. Shift 11:00 AM – 7:30 PM with competitive hourly pay between $18.50 and $20.50, based on experience.

You'll prepare meals from established recipes, adjust for special diets, assist with inventory, and uphold sanitation and safety standards. This role emphasizes teamwork, respect, and delivering meals that residents love.

Qualifications

• Cooking experience in restaurant, healthcare, or senior living required or preferred.
• Knowledge of food safety, sanitation, and cooking techniques.
• Experience with special diets preferred.
• Ability to prepare meals for 100+ guests is a plus.
• Team player with a professional attitude.

Responsibilities

• Prepare fresh, high-quality meals using established recipes and menus.
• Follow special diet modifications and portion guidelines.
• Assist with food deliveries, inventory rotation, and kitchen organization.
• Maintain sanitation, food safety, and regulatory standards.
• Work closely with the Dining Director to ensure smooth meal service.
• Keep the kitchen clean, organized, and efficient.

Skills

Cooking experience

Food safety & sanitation

Special diets experience

Large group preparation

Team player

Professionalism & respect

Job description

The Arbor Company in Citrus Park, FL, is hiring a Full-Time Cook to create dining experiences for our residents. Shift 11:00 AM – 7:30 PM with competitive hourly pay between $18.50 and $20.50, based on experience.

You'll prepare meals from established recipes, adjust for special diets, assist with inventory, and uphold sanitation and safety standards. This role emphasizes teamwork, respect, and delivering meals that residents love.