Compassionate Cook for Skilled Nursing—Full-Time

Paycom - ATS; Silsbee (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare in Silsbee, TX is seeking a dedicated Cook to join our growing team. This full-time position involves preparing meals for residents, maintaining clean kitchen areas, and coordinating with food service staff to ensure meals meet dietary orders and facility policies.

Minimum qualifications include a High School diploma or GED, state Food Handler certification (ServeSafe preferred), and 2+ years of cooking experience in a restaurant or institutional setting.

Qualifications

• High School Degree or GED required.
• Food Handler certification per state requirements; ServeSafe preferred.
• 2+ years cooking experience in a restaurant or institutional setting.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods according to laws, rules, regulations, and facility policies.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory of food, beverages, equipment and supplies.
• Ensure food is provided to residents according to orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

2+ years experience as a cook

Education

High School Degree / GED

Food Handler certification (ServeSafe preferred)

Job description

Paradigm Healthcare in Silsbee, TX is seeking a dedicated Cook to join our growing team. This full-time position involves preparing meals for residents, maintaining clean kitchen areas, and coordinating with food service staff to ensure meals meet dietary orders and facility policies.

Minimum qualifications include a High School diploma or GED, state Food Handler certification (ServeSafe preferred), and 2+ years of cooking experience in a restaurant or institutional setting.