Compassionate Cook for Senior Living Kitchens

Sagora Senior Living; Lincoln (NE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Company-paid telemedicine

On-Demand Pay

Discount and rewards program

Health insurance

Flex Spending Account

Dependent Care FSA

Health Savings Account

401(k) with company match

Paid time off

Holiday pay

Referral bonus

Tuition assistance

Meal tickets discount

Job summary

Sagora Senior Living is seeking a part-time, PRN Cook for one of its senior living communities in Lincoln, NE. You will prepare high-quality meals, follow dietary guidelines, and ensure prompt, friendly service to residents.

Join a team that emphasizes Residents First, a Great Place to Work, and opportunities for growth within Sagora. Prior experience in a commercial kitchen and certs are preferred.

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must possess ServSafe Certification and Food Handler's permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsibilities

• Cook à la carte items.
• Monitor stock.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Assist with training of all Culinary team members.
• Follow established methods of meal preparation and presentation.
• Serve meals to residents promptly and in friendly and courteous manner.

Skills

Commercial kitchen experience

ServSafe Certification

Food handler permit

Dietary special dishes prep

Job description

Sagora Senior Living is seeking a part-time, PRN Cook for one of its senior living communities in Lincoln, NE. You will prepare high-quality meals, follow dietary guidelines, and ensure prompt, friendly service to residents.

Join a team that emphasizes Residents First, a Great Place to Work, and opportunities for growth within Sagora. Prior experience in a commercial kitchen and certs are preferred.