Resident-Care Cook: Nutritious Meals & Teamwork

The-Waters-3

Roan Mountain (TN)

On-site

USD 30,000 - 42,000

Full time

4 days ago
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Job summary

The Waters of Roan Highlands is seeking a dedicated Cook to prepare nutritious meals for residents in a healthcare setting. You will work breakfast, lunch, and dinner, following dietary requirements and providing suitable alternatives as needed.

You will collaborate with dietary and healthcare teams to ensure quality, safety, and a welcoming dining environment for residents. High school diploma and healthcare kitchen experience preferred.

Qualifications

  • High school diploma or equivalent required.
  • At least one year of dietary experience in healthcare settings preferred.
  • Ability to prepare a variety of foods in large quantities.
  • Knowledge of dietary procedures and food service practices.
  • Able to work with older adults with varying independence.
  • Ability to follow verbal and written directions.

Responsibilities

  • Prepare nutritious meals according to menus and dietary requirements.
  • Prepare meals in large quantities while maintaining quality.
  • Follow sanitation and hygienic practices.
  • Maintain a clean and organized kitchen.
  • Collaborate with dietary and healthcare teams.
  • Communicate effectively with residents and coworkers.
  • Protect resident confidentiality.
  • Contribute to a welcoming dining experience.

Skills

Cook experience
Institutional cooking
Food preparation
Sanitation knowledge
Older adults care
Follow directions
Judgment and initiative
Professionalism
Confidentiality
Communication skills
Reliability & schedule
Verbal & written communication

Education

High school diploma or equivalent

Job description

The Waters of Roan Highlands is seeking a dedicated Cook to prepare nutritious meals for residents in a healthcare setting. You will work breakfast, lunch, and dinner, following dietary requirements and providing suitable alternatives as needed.

You will collaborate with dietary and healthcare teams to ensure quality, safety, and a welcoming dining environment for residents. High school diploma and healthcare kitchen experience preferred.

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