Compassionate Cook for Resident Dining

The Waters of Gainesboro; Gainesboro (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Excellent Pay

Group Health Insurance

Dental and Vision Insurance

Life Insurance plans

Job summary

The Waters of Gainesboro is seeking a dependable Cook to join our dietary team caring for residents. You will prepare breakfast, lunch, and dinner in accordance with established menus and dietary requirements, while providing suitable alternatives as needed.

This role emphasizes sanitation, teamwork with dietary and healthcare staff, confidentiality, and a compassionate approach to aging residents. A high school diploma is required, with prior institutional cooking experience preferred;

Qualifications

• High school diploma or equivalent is required.
• At least one year of dietary experience in healthcare setting is preferred.
• Sanitation certificate or willingness to obtain within 30 days.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives when needed.
• Follow proper food preparation, sanitation, and hygienic practices.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with coworkers, residents, and others as necessary to perform job responsibilities.

Skills

Dependable

Caring

Professional attitude

Effective communication

Teamwork

Initiative

Respect for privacy

Education

High school diploma or equivalent

Sanitation certificate

1 year dietary experience (preferred)

Job description

The Waters of Gainesboro is seeking a dependable Cook to join our dietary team caring for residents. You will prepare breakfast, lunch, and dinner in accordance with established menus and dietary requirements, while providing suitable alternatives as needed.

This role emphasizes sanitation, teamwork with dietary and healthcare staff, confidentiality, and a compassionate approach to aging residents. A high school diploma is required, with prior institutional cooking experience preferred;