Compassionate Cook for Resident Dining

Primrose Retirement Communities; Cheyenne (WY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

PTO

Medical, Dental, and Vision Insurance

EAP

Job summary

Primrose Retirement Communities in Cheyenne, Wyoming is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. The role involves following recipes, assisting with menu development, inventory, and maintaining a clean kitchen environment.

The position requires prior kitchen experience, ServSafe sanitation certification or ability to obtain within 30 days, flexibility with residents

Qualifications

• Must have previous kitchen experience.
• Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Sanitation certification

Job description

Primrose Retirement Communities in Cheyenne, Wyoming is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. The role involves following recipes, assisting with menu development, inventory, and maintaining a clean kitchen environment.

The position requires prior kitchen experience, ServSafe sanitation certification or ability to obtain within 30 days, flexibility with residents