Resident-Focused Cook — Nutritious Meals, PTO & Benefits

Primrose-Retirement-Communities; Casper (WY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

PTO

Medical insurance

Dental insurance

Vision insurance

EAP

Job summary

Primrose Retirement Communities in Casper, WY is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient, sanitary preparation of nutritious meals. In this role you will follow recipes, assist menu development, help with inventory, and maintain a clean kitchen while supporting a friendly, team-oriented dining program for our residents and guests.

Experience in a kitchen and ServSafe sanitation certification (or willingness to obtain within 30 days) are

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

ServSafe ( sanitation )

Flexible / adaptable

Follow written & oral instructions

Team player

Job description

Primrose Retirement Communities in Casper, WY is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient, sanitary preparation of nutritious meals. In this role you will follow recipes, assist menu development, help with inventory, and maintain a clean kitchen while supporting a friendly, team-oriented dining program for our residents and guests.

Experience in a kitchen and ServSafe sanitation certification (or willingness to obtain within 30 days) are