Compassionate Cook for Caring Kitchen | Flexible Benefits

Reflections Retirement Community; Maryville (MO); On-site; USD 24,108 - 24,796; Full time

Benefits offered by this job

Unlimited growth opportunities

Medical, dental, and vision benefit packages

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options available

Job summary

Reflections Retirement Community is seeking a dedicated individual for a Full Time dietary services position at Cambridge House of Maryville. The ideal candidate will ensure compliance with safety protocols while preparing a diverse menu that meets residents' dietary preferences.

Responsibilities include maintaining food service areas and engaging compassionately with residents. Qualifications include a ServSafe Manager certification and strong interpersonal skills, reflecting our commitment to love and dignity in service.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences.
• Ensures compliance to safety and sanitation protocols.
• Maintains food service areas including kitchen and dining.
• Engages with residents in a compassionate manner.
• Participates in continuous learning and development.

Skills

Interpersonal and communication skills

Compassionate service

Compliance with safety and sanitation protocols

Menu preparation

Education

High School graduate or GED equivalent

ServSafe Manager certification

Job description

Reflections Retirement Community is seeking a dedicated individual for a Full Time dietary services position at Cambridge House of Maryville. The ideal candidate will ensure compliance with safety protocols while preparing a diverse menu that meets residents' dietary preferences.

Responsibilities include maintaining food service areas and engaging compassionately with residents. Qualifications include a ServSafe Manager certification and strong interpersonal skills, reflecting our commitment to love and dignity in service.