Compassionate Dining Chef (ServSafe Certified)

Cambridge House of Maryville; Maryville (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision benefits

401(k) with company match

Paid Time Off

Job summary

Cambridge House of Maryville is seeking a dedicated dietary services lead to prepare inclusive menus that accommodate diverse dietary needs and restrictions. You will uphold strict safety and sanitation standards while keeping the kitchen and dining areas orderly and welcoming.

Engage with residents with love, compassion, and dignity in every interaction. The role emphasizes ongoing professional development through seminars and staff meetings, promoting a warm, supportive environment and

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED required.
• Exceptional interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu respecting dietary preferences and restrictions.
• Ensures safety and sanitation protocols are followed.
• Maintains kitchen and dining areas and supports residents with compassionate service.
• Participates in ongoing training and seminars.

Skills

Interpersonal skills

Communication skills

Compassionate service

Education

High School diploma or GED

ServSafe Manager certification

Job description

Cambridge House of Maryville is seeking a dedicated dietary services lead to prepare inclusive menus that accommodate diverse dietary needs and restrictions. You will uphold strict safety and sanitation standards while keeping the kitchen and dining areas orderly and welcoming.

Engage with residents with love, compassion, and dignity in every interaction. The role emphasizes ongoing professional development through seminars and staff meetings, promoting a warm, supportive environment and