Compassionate Cook - Senior Living (Part-Time)

Reflections Retirement Community

Flora (IL)

On-site

USD 19,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Advancement opportunities
Medical benefits
Dental benefits
Vision benefits
401(k) with employer match
Employee referral program
Paid Time Off
Payroll tools (Paycom)

Job summary

Reflections Retirement Community in Flora, IL is seeking a part-time dietary services aide to support residents with nutritious meals and compassionate service.

The role requires a ServSafe Manager certification, a High School diploma or GED, and strong interpersonal skills to uphold dignity and safety standards in food service environments. You will prepare diverse menus, maintain kitchen areas, and engage residents with warmth and respect.

Qualifications

  • Must hold current ServSafe Manager certification.
  • High School graduate or GED equivalent.
  • Exceptional interpersonal and communication skills.
  • Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepares a diverse menu that incorporates dietary preferences and accommodates restrictions.
  • Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation compliance.
  • Maintains food service areas including the kitchen and dining spaces.
  • Engages with residents in a warm, compassionate manner reflecting love, compassion, and dignity.
  • Participates in ongoing learning through seminars, staff meetings, and other trainings.

Skills

Interpersonal skills
Compassionate service

Education

ServSafe Manager certification
High School diploma or GED

Job description

Reflections Retirement Community in Flora, IL is seeking a part-time dietary services aide to support residents with nutritious meals and compassionate service.

The role requires a ServSafe Manager certification, a High School diploma or GED, and strong interpersonal skills to uphold dignity and safety standards in food service environments. You will prepare diverse menus, maintain kitchen areas, and engage residents with warmth and respect.

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