Community Kitchen Supervisor & Menu Lead

Society of St. Vincent De Paul South Pinellas, Inc.; Saint Petersburg (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Life insurance

Vision insurance

Short- and Long Term Disability

120 hours of PTO biweekly from day 1

13 Paid Holidays

403(b) with employer match

Job summary

Society of St. Vincent De Paul South Pinellas, Inc. is seeking a Kitchen Supervisor (Sous Chef) to support the Executive Chef in running the Food Center, which serves three meals daily to hungry and homeless clients and caters for the Center of Hope.

The role requires supervising kitchen staff and volunteers, assisting with menu planning, and ensuring compliance with food safety standards in a fast-paced environment.

Qualifications

• Must speak, write, and understand English.
• High school diploma or GED with Culinary Arts training.
• 2–3 years experience in restaurant, catering, or institutional food service.
• Ability to manage kitchen staff and volunteers.

Responsibilities

• Supervise Food Center staff and train in food prep and service.
• Assist Executive Chef in menu development.
• Ensure compliance with food safety standards.
• Coordinate with church groups for client meals.
• Oversee purchasing and inventory of food.
• Supervise cooks and volunteers in meal prep and service.
• Maintain FIFO rotation and track food donations.
• Oversee daily kitchen and dining area cleanup.

Skills

English language

Food service knowledge

Multitasking

Leadership

Education

High School Diploma or GED

Culinary Arts Training

Tools

Basic Computer Skills

Job description

Society of St. Vincent De Paul South Pinellas, Inc. is seeking a Kitchen Supervisor (Sous Chef) to support the Executive Chef in running the Food Center, which serves three meals daily to hungry and homeless clients and caters for the Center of Hope.

The role requires supervising kitchen staff and volunteers, assisting with menu planning, and ensuring compliance with food safety standards in a fast-paced environment.