Culinary Operations Manager

St. Vincent de Paul of Baltimore; Baltimore (MD); On-site; USD 42,000 - 62,000; Full time

Job summary

St. Vincent de Paul of Baltimore is seeking a Foodservice Supervisor to oversee day-to-day kitchen and packaging operations, ensuring timely, accurate, and safe meal preparation.

The role includes supervising staff, scheduling, and maintaining quality and sanitation standards within a fast-paced facility. Responsibilities include menu planning, production sheet creation, HACCP compliance, inventory and cost control, vendor coordination, and staff training to sustain high-quality service for

Qualifications

• Experience supervising day-to-day foodservice operations and staff.
• Knowledge of HACCP and safety/sanitation guidelines.
• Ability to manage inventory, costs, and production planning.

Responsibilities

• Direct supervision of kitchen and packaging staff, scheduling, and production control.
• Develop and adhere to daily production sheets and menus.
• Maintain HACCP compliance and food safety standards.
• Manage inventory, costs, and vendor relations for timely deliveries.
• Train staff, monitor performance, and provide coaching.
• Ensure on-time food preparation and facility cleanliness.

Skills

Leadership

Food safety

Inventory management

Menu planning

Staff training

Budget control

Tools

Chef Tec

Job description

St. Vincent de Paul of Baltimore is seeking a Foodservice Supervisor to oversee day-to-day kitchen and packaging operations, ensuring timely, accurate, and safe meal preparation.

The role includes supervising staff, scheduling, and maintaining quality and sanitation standards within a fast-paced facility. Responsibilities include menu planning, production sheet creation, HACCP compliance, inventory and cost control, vendor coordination, and staff training to sustain high-quality service for