Community Kitchen Supervisor & Meal Program Lead

Volunteers-of-America; Denver (CO); In loco; USD 26.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Vacation Time

Sick Time

Paid Holidays

Personal Days

Tuition Assistance

Pension Plan

Health, Dental, Vision

Descrizione del lavoro

Volunteers of America Colorado is seeking a Kitchen Coordinator to prepare, heat, and serve meals for the Theodora Family Hotel program in Denver. You will follow recipes, manage supplies, and supervise volunteers in a fast-paced environment.

Requirements include one year of kitchen experience and ServSafe certification (or plan to obtain within 3 months). Shift Tue-Sat, 10:00 AM–6:30 PM; pay range $19.29–$20.00 per hour; Denver location at 4855 W. Colfax Ave.

Competenze

• One year related experience in cooking or similar production facility.
• Ability to read and write, following standardized recipes and production sheets.
• Ability to perform basic kitchen mathematical calculations.
• Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
• ServSafe certified or ability to acquire food safety certification within 3 months of hire.
• Preferred: at least one year high volume institutional cooking experience.

Mansioni

• Prepares precooked meals from the ANS kitchen, ensuring they are heated to the proper serving temperature.
• Plates and serves meals—lunch and dinner—for a high volume of individuals.
• Plates and serves meals with a focus on high quality, ensuring excellent presentation and participant satisfaction.
• Ensures program participants have a voice and, when appropriate, are given the opportunity to provide feedback.
• Directs, trains, or assists other kitchen employees, volunteers, or temporary workers as assigned.
• Orders food and kitchen supplies weekly from the VOA kitchen.
• Maintains a safe, clean work area and follows sanitation policies.

Conoscenze

Reading & writing

Mathematical calculations

Food service experience

Team supervision

Formazione

ServSafe certification

Descrizione del lavoro

Volunteers of America Colorado is seeking a Kitchen Coordinator to prepare, heat, and serve meals for the Theodora Family Hotel program in Denver. You will follow recipes, manage supplies, and supervise volunteers in a fast-paced environment.

Requirements include one year of kitchen experience and ServSafe certification (or plan to obtain within 3 months). Shift Tue-Sat, 10:00 AM–6:30 PM; pay range $19.29–$20.00 per hour; Denver location at 4855 W. Colfax Ave.