CACFP Child Nutrition Cook & Kitchen Lead

CLACKAMAS COUNTY CHILDRENS COMMISSION

West Linn (OR)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Job summary

CLACKAMAS COUNTY CHILDREN'S COMMISSION is seeking a Cook to plan and prepare meals for program children in accordance with CACFP and program guidelines. The role involves ordering food, budgeting, and ensuring nutritional needs are met.

Responsibilities include maintaining safety and sanitation, keeping CACFP records, coordinating kitchen activities, and preparing meals for events. Requires a HS diploma and at least one year in food prep for young children; Head Start knowledge is preferred.

Qualifications

  • U.S. High School Diploma/GED or Equivalent.
  • Minimum one-year experience in food preparation, budgeting, and nutrition for young children.
  • Knowledge of Head Start program preferable.

Responsibilities

  • Plan and prepare breakfasts, lunches, and snacks per CACFP guidelines.
  • Order and purchase food from designated vendors within budget.
  • Ensure children’s nutritional needs and allergy restrictions are met.
  • Maintain kitchen safety, sanitation, and health standards.
  • Coordinate kitchen cleaning and maintenance schedules.
  • Verify vendor orders and reconcile invoices.
  • Keep CACFP records and submit reports to Center Manager.
  • Prepare food for special events and distribute menus to families and staff.
  • Attend monthly or bi-monthly trainings as requested.

Skills

Family interaction
Safety and sanitation
Teamwork
Time management
Adaptability

Education

High school diploma or GED

Job description

CLACKAMAS COUNTY CHILDREN'S COMMISSION is seeking a Cook to plan and prepare meals for program children in accordance with CACFP and program guidelines. The role involves ordering food, budgeting, and ensuring nutritional needs are met.

Responsibilities include maintaining safety and sanitation, keeping CACFP records, coordinating kitchen activities, and preparing meals for events. Requires a HS diploma and at least one year in food prep for young children; Head Start knowledge is preferred.

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