Cook

Grkroccenter; Bay City (MI); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Health care benefits

Paid time off

Holiday pay

Job summary

The Salvation Army in the United States is seeking a part-time cook to prepare meals for the Sunday and holiday lunch program. You will keep the kitchen clean, manage inventory, and work with volunteers to ensure smooth service.

Responsibilities include assisting with food distribution, following ServSafe guidelines, and recording orders. The role requires basic computer skills and the ability to work with a team in a community setting.

Qualifications

• High school diploma or GED or equivalent combination.
• 1+ year cooking experience preferred.
• ServSafe Kitchen Manager certification or obtain within 2 months of hire.
• Complete Safe From Harm training and keep current.
• Must have and maintain a valid driver’s license and pass MVR check.
• Knowledge of safe food handling guidelines and procedures.

Responsibilities

• Prepare food for on-site lunch program on Sundays and holidays.
• Maintain kitchen cleanliness and organization.
• Assist with biweekly food distribution.
• Adhere to ServSafe food handling regulations.
• Record and store food orders and deliveries properly.
• Work with volunteers assigned to the kitchen.
• Perform other duties as assigned.

Skills

Safe food handling

Cross contamination awareness

Food storage & rotation

Food preparation

Teamwork with volunteers

Education

High school diploma or GED

1+ years cooking experience

ServSafe Kitchen Manager certification

Safe From Harm training

Tools

Microsoft Office 365

TEAMS

SharePoint

Job description

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary: The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.

• Preparing food for lunch program on Saturdays and Holidays.
• Maintaining the orderliness and cleanliness of the kitchen.
• Assisting with food distribution biweekly.
• Adhering to ServSafe food handling regulations.
• Ensuring food orders and deliveries are recorded and stored properly.
• Working with volunteers that are assigned to the kitchen.
• Perform other duties as assigned.

Qualifications:

Education/Experience:

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

• Knowledge of safe food handling guidelines, to include:
  • Cross contamination
  • Proper storage
  • Proper rotation
  • Proper preparation

Computer Skills:

• Basic knowledge in Microsoft Office 365
• Basic computer operation knowledge
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Current ServSafe Kitchen Manager certification, or gain it within 2 months of hire
• Complete Safe From Harm training, and keep current as needed
• Must have and maintain a current valid driver’s license and pass the Salvation Army Motor Vehicle Record check (MVR)

Additional Information

Part Time (20 hours per week)

The Salvation Army offers the following benefits:

• Health Care Benefits which include:
• AFLAC
• Voluntary life insurance benefits
• Pension contributions (currently 6.0% of your earnings) begin the first quarter after 1 year of employment.
• Vesting starts after three years of employment, 100% vested after five years of employment
• The Salvation Army also offers a 403(b) voluntary retirement savings plan in which you may participate immediately, with approved vendors. There is currently no organizational match for 403(b) contributions.
• Employee Discounts
• Paid Time Off which includes:
• Sick days begin accruing the first of the month following 30 days of employment and you may begin to use accrued sick days once available.
• Up to (6) earned sick days per year may be used as discretionary days.
• Vacation begins accruing the first of the month after one full calendar month after employment begins, and you may begin to use vacation days after (90) days of employment.
• The accrual rate is based upon years of service and approved hours worked.
• You will receive up to 2 personal days per year based on date of hire.
• Birthday off with pay.
• Paid holidays are effective immediately

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

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