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The Salvation Army in Bay City, MI is seeking a part-time cook to support the on-site lunch program on Sundays and holidays. Responsibilities include preparing meals, keeping the kitchen clean, managing inventory, and coordinating with volunteers to serve guests.
Candidates should have a high school diploma or GED, 1+ years of cooking experience preferred, and knowledge of safe food handling. ServSafe certification or plan to obtain within 2 months is required.
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.
Position Summary: The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.
Qualifications:
Education/Experience:
Skills, Knowledge & Abilities:
Computer Skills:
Certificates and Licenses:
Part Time (20 hours per week)
The Salvation Army offers the following benefits:
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
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