Community Grill Cook — Fast-Paced, Team-Driven Prep

Huddle House (All 4 Him LLC); Greenbrier (AR); On-site; USD 28,000 - 42,000; Full time

Job summary

Huddle House of Greenbrier is hiring a Restaurant Cook to oversee the grill and food prep, ensuring proper cooking, handling, and storage while delivering friendly, reliable service as part of a supportive team.

You will follow safety standards, manage daily prep tasks, know the menu and daily features, and collaborate with teammates to meet guest expectations while helping control costs through portion control and waste reduction in a fast-paced community setting.

Qualifications

• Ability to communicate effectively.
• Some previous restaurant experience preferred.
• "Can do" attitude and willingness to be on shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety, food handling, cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Effective communication

Restaurant experience

Positive attitude

Job description

Huddle House of Greenbrier is hiring a Restaurant Cook to oversee the grill and food prep, ensuring proper cooking, handling, and storage while delivering friendly, reliable service as part of a supportive team.

You will follow safety standards, manage daily prep tasks, know the menu and daily features, and collaborate with teammates to meet guest expectations while helping control costs through portion control and waste reduction in a fast-paced community setting.