Community Food & Nutrition Coordinator

Bethesda House of Schenectady, Inc.; City of Schenectady (NY); Sur place; USD 23 866 - 33 992; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Paid Time Off

Retirement plan

Résumé du poste

Bethesda House of Schenectady, Inc. is seeking a Community Food & Nutrition Coordinator to oversee food programs and ensure nutritional guidance. This full-time role focuses on menu planning, preparing meals, and supervising kitchen staff to support vulnerable populations in the Schenectady County area.

The successful applicant will manage food service operations, maintain health standards, and collaborate with other staff members to provide nutritious meals while fostering a compassionate environment. Benefits include medical, dental, and paid time off.

Qualifications

• 2-3 years managing food service operations and supervising kitchen staff.
• Experience serving meals for large groups.
• Strong knowledge of food handling regulations.

Responsabilités

• Develop monthly menus, prepare and serve meals.
• Coordinate food programs with Day Program Supervisor.
• Supervise kitchen staff and volunteers.

Connaissances

Menu planning

Cooking

Food Safety Handling

Strong organizational skills

Communication

Interpersonal skills

Formation

High school diploma or GED

Outils

Commercial kitchen equipment

Description du poste

Bethesda House our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.

We offer hands‑on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.

The Community Food & Nutrition Coordinator plays a key role in ensuring the smooth operation of the Agency’s food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning – this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.

Schedule: M-F, 9 am‑5:00 pm (FT ‑ hours may vary according to seasonal program needs)

Pay Rate: $21/hr

Employment Type: FT, Non‑exempt

Benefits: Medical, Dental, Paid Time Off, Retirement

Primary Responsibilities

• Develop monthly menus, prepare and serve meals across programs
• Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries
• Supervise and support kitchen staff, volunteers, and interns—assigning tasks and fostering teamwork
• Complete data entry and reporting through the Regional Food Bank platform
• Processes monthly food program reports
• Oversee food pantry stocking and inventory. Orders food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
• Provide life skills training in cooking, nutrition, and kitchen safety to residents
• Attend required meetings and trainings; maintain professional boundaries and confidentiality
• Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles)
• Perform additional duties as assigned in support of agency mission and programs

Requirements

• High school diploma or GED required; at least 2‑3 years of experience managing food service operations and supervising a kitchen staff
• Experience with menu planning, cooking, and serving meals for large groups
• Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire
• Strong knowledge of food handling regulations and experience using commercial kitchen equipment
• Strong organizational, communication, and interpersonal skills
• Ability to multitask and work independently in a fast‑paced environment
• Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines
• Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation
• Valid, clean NYS driver’s license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability
• Ability to stand for long periods and lift up to 50 lbs

This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completion of background checks including DMV record search if driving is required for the position.