Community Dining Server — Warm Care & Great Benefits

Benchmark Senior Living LLC; Woodbridge (CT); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif

Associate Referral Bonus Program

Physical & Mental Health Wellness Pr

401k Retirement Plan with Company Mat

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness Paid T

Résumé du poste

Benchmark Senior Living LLC is seeking a Server to join our dining team. You will foster a clean, welcoming dining environment while delivering friendly, personalized service to residents in a supportive community setting.

Responsibilities include taking orders, delivering meals promptly, assisting residents with choices, and helping prepare dining areas for the next service, with attention to quality and efficiency.

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position and required to stand in one place for extended periods of time.

Responsabilités

• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
• Sets up and delivers meal trays and food carts to the dining room as instructed.
• Handles requests from residents who require assistance with meal selection or have specific needs.
• Sets up the dining room for the next scheduled meal.
• Assists in inventorying supplies.

Description du poste

Benchmark Senior Living LLC is seeking a Server to join our dining team. You will foster a clean, welcoming dining environment while delivering friendly, personalized service to residents in a supportive community setting.

Responsibilities include taking orders, delivering meals promptly, assisting residents with choices, and helping prepare dining areas for the next service, with attention to quality and efficiency.