Compassionate Dining Server with Community Benefits

Colonial Group; Newton (MA); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Health & Wellness Programs

401k with Company Match

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living is seeking a Server to join our dining team. You will foster a clean and welcoming dining environment while delivering friendly, personalized service to residents.

Responsibilities include taking orders, delivering meals, assisting residents, setting up dining areas, and helping with supplies. The role emphasizes prompt service, adherence to dietary guidelines, and standing for extended periods.

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position and required to stand in one place for extended periods of time.

Responsibilities

• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
• Sets up and delivers meal trays and food carts to the dining room as instructed.
• Handles requests from residents who require assistance with meal selection or have specific needs.
• Sets up the dining room for the next scheduled meal.
• Assists in inventorying supplies.

Skills

Customer service

Food service

Follow instructions

Lift up to 50 lbs

Job description

Benchmark Senior Living is seeking a Server to join our dining team. You will foster a clean and welcoming dining environment while delivering friendly, personalized service to residents.

Responsibilities include taking orders, delivering meals, assisting residents, setting up dining areas, and helping with supplies. The role emphasizes prompt service, adherence to dietary guidelines, and standing for extended periods.