Compassionate Dining Server — Senior Living

Benchmark Senior Living LLC; Ridgefield (CT); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Discounted Meals

Paid Training

Uniforms Provided

401k Match

Medical Benefits

Tuition Reimbursement

Vacation PTO

Job summary

Benchmark Senior Living LLC is seeking a Server to join our dining team. The role focuses on fostering a clean and welcoming dining environment while delivering friendly, personalized service to residents.

You will be responsible for taking orders, delivering meals, and ensuring meals are presented appetizingly. The position emphasizes reliability, adherence to dietary guidelines, and assisting with dining room setup and stock management.

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position and required to stand in one place for extended periods of time.

Responsibilities

• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
• Sets up and delivers meal trays and food carts to the dining room as instructed.
• Handles requests from residents who require assistance with meal selection or have specific needs.
• Sets up the dining room for the next scheduled meal.
• Assists in inventorying supplies.

Skills

Follow Instructions

Dietary Regulations

Food Service

Lifting 50lbs

Resident Service

Job description

Benchmark Senior Living LLC is seeking a Server to join our dining team. The role focuses on fostering a clean and welcoming dining environment while delivering friendly, personalized service to residents.

You will be responsible for taking orders, delivering meals, and ensuring meals are presented appetizingly. The position emphasizes reliability, adherence to dietary guidelines, and assisting with dining room setup and stock management.