Evening Dining Server — Warm, Personal Service

Benchmark Senior Living; Franklin (MA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Referral Bonus Program

Wellness Programs (Physical & Mental)

401k with Company Match

Job summary

Benchmark Senior Living is seeking a courteous Server to join our dining team for evening shifts. The role focuses on preparing a clean, welcoming dining environment and delivering meals to residents with care and accuracy.

Responsibilities include taking orders, delivering meals, assisting with selections, and helping set up the dining room for each service. This position emphasizes friendly service, reliability, and adherence to dietary guidelines.

Qualifications

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations.
• Must be able to serve food and beverages for residents in a prompt and efficient manner.
• Be able to lift up to 50lbs.
• This is primarily a standing position and required to stand in one place for extended periods of time.

Responsibilities

• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
• Sets up and delivers meal trays and food carts to the dining room as instructed.
• Handles requests from residents who require assistance with meal selection or have specific needs.
• Sets up the dining room for the next scheduled meal.
• Assists in inventorying supplies.

Skills

Follow instructions

Food service knowledge

Lift up to 50 lbs

Standing for long periods

Job description

Benchmark Senior Living is seeking a courteous Server to join our dining team for evening shifts. The role focuses on preparing a clean, welcoming dining environment and delivering meals to residents with care and accuracy.

Responsibilities include taking orders, delivering meals, assisting with selections, and helping set up the dining room for each service. This position emphasizes friendly service, reliability, and adherence to dietary guidelines.