Community Chef: Fresh, Healthful Dishes with Consistent Hours

The Waters; Rochester (MN); Presencial; USD 26.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid holidays

Double time holidays

PTO

Medical benefits

Dental benefits

401k

Descripción de la vacante

The Waters seeks a dedicated cook/chef to deliver high-quality dishes to residents and guests in a restaurant-style setting. You will prepare menus with attention to healthful presentation, under the direction of Dining Services.

Ideal candidates bring 1–2 years of kitchen experience in a restaurant or senior living setting, possess a Food Sanitation Certificate, and demonstrate teamwork and reliability in a fast-paced environment.

Formación

• High School Diploma or equivalent education.
• Valid Food Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food handling and sanitation processes.

Responsabilidades

• Prepare recipes using fresh ingredients to ensure a fine dining experience for residents and guests.
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the Manager of Dining Services.
• Work as a team with the kitchen staff to ensure exceptional service to residents and guests.
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation.

Conocimientos

Cooking techniques

Food handling

Educación

High School Diploma or equivalent

Culinary arts certificate (preferred)

Descripción del empleo

The Waters seeks a dedicated cook/chef to deliver high-quality dishes to residents and guests in a restaurant-style setting. You will prepare menus with attention to healthful presentation, under the direction of Dining Services.

Ideal candidates bring 1–2 years of kitchen experience in a restaurant or senior living setting, possess a Food Sanitation Certificate, and demonstrate teamwork and reliability in a fast-paced environment.