ThriveChef: Fresh Dining in Community Kitchen

The Waters Senior Living Management LLC; Rochester (MN); On-site; USD 38,000 - 55,000; Full time

Benefits offered by this job

Paid holidays

Double time on holidays

Earned income access OnShift

PTO

Medical & Dental benefits

401k

THRIVE culture

Job summary

The Waters Senior Living Management LLC is seeking a Chef to plan and prepare high quality culinary dishes for residents and guests in a senior living setting. The Chef will manage menus approved by the Dining Services Manager, ensuring healthful, beautifully presented meals and smooth kitchen operations.

Ideal candidates have a High School diploma, food safety certification, and experience in restaurant or senior living cooking.

Qualifications

• High School Diploma or equivalent.
• Must be 18+ to serve alcoholic beverages.
• Valid Food Services Sanitation Certificate or ability to pass.
• Knowledge of multiple cooking techniques.
• Knowledge of food control and handling processes.

Responsibilities

• Prepare recipes utilizing fresh ingredients for residents and guests.
• Participate in daily kitchen operations under the Manager of Dining Services.
• Work as a team with kitchen staff to ensure exceptional service.
• Meet organizational and regulatory expectations including sanitation and nutrition.

Skills

Cooking techniques

Teamwork

Food safety

Alcohol service eligibility

Education

High School diploma or equivalent

Food Services Sanitation Certificate

Culinary arts certificate (preferred)

Job description

The Waters Senior Living Management LLC is seeking a Chef to plan and prepare high quality culinary dishes for residents and guests in a senior living setting. The Chef will manage menus approved by the Dining Services Manager, ensuring healthful, beautifully presented meals and smooth kitchen operations.

Ideal candidates have a High School diploma, food safety certification, and experience in restaurant or senior living cooking.