Chef/Cook Full Time

The Waters; Rochester (MN); Sur place; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid holidays

Double time holidays

PTO

Medical benefits

Dental benefits

401k

Résumé du poste

The Waters seeks a dedicated cook/chef to deliver high-quality dishes to residents and guests in a restaurant-style setting. You will prepare menus with attention to healthful presentation, under the direction of Dining Services.

Ideal candidates bring 1–2 years of kitchen experience in a restaurant or senior living setting, possess a Food Sanitation Certificate, and demonstrate teamwork and reliability in a fast-paced environment.

Qualifications

• High School Diploma or equivalent education.
• Valid Food Sanitation Certificate or ability to pass course once employed.
• Knowledge of multiple cooking techniques.
• Knowledge of food handling and sanitation processes.

Responsabilités

• Prepare recipes using fresh ingredients to ensure a fine dining experience for residents and guests.
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the Manager of Dining Services.
• Work as a team with the kitchen staff to ensure exceptional service to residents and guests.
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation.

Connaissances

Cooking techniques

Food handling

Formation

High School Diploma or equivalent

Culinary arts certificate (preferred)

Description du poste

Perks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.

Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes

Preferred Qualifications

• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Salary: $19.00 - $21.00 per hour