Commis II: Elevate Hospitality in the Kitchen

Hilton; United States; Remote; USD 28,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Caregiving support

Crisis concierge

Mental health resources

Health plans

Job summary

Hilton in the United States is seeking a Commis II in our Culinary team to assist in food preparation and cooking under supervision of senior chefs.

You will prepare menu items according to recipes, manage guest orders, oversee stations, and ensure quality and presentation while maintaining cleanliness and safety in a fast-paced kitchen.

Minimum 1 year experience in a 5-star hotel or high-standard restaurant; knowledge of Western or Chinese cuisine; willingness to learn and collaborate.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings, handle complex recipes, oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary while following food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Teamwork

Communication

Problem solving

Calm under pressure

Job description

Hilton in the United States is seeking a Commis II in our Culinary team to assist in food preparation and cooking under supervision of senior chefs.

You will prepare menu items according to recipes, manage guest orders, oversee stations, and ensure quality and presentation while maintaining cleanliness and safety in a fast-paced kitchen.

Minimum 1 year experience in a 5-star hotel or high-standard restaurant; knowledge of Western or Chinese cuisine; willingness to learn and collaborate.