Chef de Partie — Elevate 5-Star Kitchen Experience

Hilton; United States; Remote; USD 42,000 - 64,000; Full time

Job summary

Hilton is seeking a Chef de Partie to lead a culinary station and deliver memorable dining experiences for our guests. Prepare dishes to standard recipes, supervise line cooks, maintain kitchen cleanliness, ensure food quality and proper storage, assist with cost management, and coach the team while upholding health and safety standards.

Requirements include a high school diploma with at least 3 years in a 5‑star hotel or high‑end restaurant, and at least 1 year as a Demi Chef de Partie or

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Education

Technical culinary education

Job description

Hilton is seeking a Chef de Partie to lead a culinary station and deliver memorable dining experiences for our guests. Prepare dishes to standard recipes, supervise line cooks, maintain kitchen cleanliness, ensure food quality and proper storage, assist with cost management, and coach the team while upholding health and safety standards.

Requirements include a high school diploma with at least 3 years in a 5‑star hotel or high‑end restaurant, and at least 1 year as a Demi Chef de Partie or