Seasonal Cook II: Lead Stations & Delight Guests

Hilton; Coronado (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

Hilton is seeking a Seasonal Cook II to prepare high-quality dishes and deliver memorable dining experiences for guests in our hotel kitchen. You will manage station execution, assist with inventory, and ensure every plate meets presentation standards in a fast-paced environment.

The role emphasizes teamwork, adherence to safety guidelines, and assisting with shift briefings as needed to uphold Hilton's hospitality standards.

Qualifications

• Experience in high-quality dish preparation.
• Ability to manage guest orders and dining experience.
• Knowledge of health and safety standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, maintain knowledge of menu offerings, oversee stations and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards.
• Maintain a clean and organized workspace, keep stations stocked and sanitary following safety protocols.
• Coordinate timing and plating, supervise cooks during shifts, assist with inventory checks and shift briefings.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Guest service

Food preparation

Kitchen station management

Sanitation & safety

Team leadership

Job description

Hilton is seeking a Seasonal Cook II to prepare high-quality dishes and deliver memorable dining experiences for guests in our hotel kitchen. You will manage station execution, assist with inventory, and ensure every plate meets presentation standards in a fast-paced environment.

The role emphasizes teamwork, adherence to safety guidelines, and assisting with shift briefings as needed to uphold Hilton's hospitality standards.