Cook 2- PT

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Hyatt Hotels Corporation in California is seeking an Entry Level Cook to join our kitchen team. This role requires basic culinary skills or related cooking experience and good communication to support fast-paced service.

You will contribute to food preparation and station readiness while maintaining safety and cleanliness standards. The position emphasizes teamwork, guest satisfaction, and opportunities to learn and grow within a renowned hospitality brand.

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills.

Skills

Basic cooking skills

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Wage range of $22 to $24 per hour

Must be able to work weekends/holid

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