Commis Cook — Learn in a Michelin-Standard Kitchen

VENU; Colorado Springs (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Hourly pay

Staff meals and uniform provision

Mentorship and growth opportunities in

Full time positions health benefits, 0

Job summary

Roth's Sea & Steak in Colorado Springs seeks a driven cook to support a Michelin-level kitchen. You will rotate between prep, hot and cold line support, and general BOH duties, focusing on precision and consistency.

Candidates with 0–2 years of kitchen experience, knife skills, and a willingness to learn will thrive. We offer hourly pay, staff meals, and growth opportunities in a Michelin-standard environment.

Qualifications

• 0–2 years professional kitchen experience.
• Culinary school background preferred but not required.
• Solid knife skills and ability to follow precise prep tasks.
• Positive attitude, eagerness to learn, and coachability.
• Discipline, stamina, and pride in delivering consistency.

Responsibilities

• Wash, prep, and label vegetables, herbs, garnishes, and sauces
• Assist CDPs and Chef Tournant during mise and service
• Maintain clean workstations and follow food safety protocols
• Organize and rotate inventory and dry goods
• Support daily cleaning and deep sanitation procedures
• Execute prep for stocks, soups, and basic station mise en place

Skills

Kitchen experience

Knife skills

Discipline

Stamina

Coachability

Education

Culinary school background

Job description

Roth's Sea & Steak in Colorado Springs seeks a driven cook to support a Michelin-level kitchen. You will rotate between prep, hot and cold line support, and general BOH duties, focusing on precision and consistency.

Candidates with 0–2 years of kitchen experience, knife skills, and a willingness to learn will thrive. We offer hourly pay, staff meals, and growth opportunities in a Michelin-standard environment.