Commis Cook PT (2311)

VENU; Colorado Springs (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Hourly pay

Staff meals and uniform provision

Mentorship and growth opportunities in

Full time positions health benefits, 0

Job summary

Roth's Sea & Steak in Colorado Springs seeks a driven cook to support a Michelin-level kitchen. You will rotate between prep, hot and cold line support, and general BOH duties, focusing on precision and consistency.

Candidates with 0–2 years of kitchen experience, knife skills, and a willingness to learn will thrive. We offer hourly pay, staff meals, and growth opportunities in a Michelin-standard environment.

Qualifications

• 0–2 years professional kitchen experience.
• Culinary school background preferred but not required.
• Solid knife skills and ability to follow precise prep tasks.
• Positive attitude, eagerness to learn, and coachability.
• Discipline, stamina, and pride in delivering consistency.

Responsibilities

• Wash, prep, and label vegetables, herbs, garnishes, and sauces
• Assist CDPs and Chef Tournant during mise and service
• Maintain clean workstations and follow food safety protocols
• Organize and rotate inventory and dry goods
• Support daily cleaning and deep sanitation procedures
• Execute prep for stocks, soups, and basic station mise en place

Skills

Kitchen experience

Knife skills

Discipline

Stamina

Coachability

Education

Culinary school background

Job description

Job Details: Job Location: Roths Sea and Steak - Colorado Springs, CO 80921, Position Type: Full-Time/Part-Time, Salary Range: $18.00 - $20.00 Hourly, Job Category: Restaurant - Food Service, Description

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO

We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable.

• Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell.
• Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients.
• Unwavering Excellence — Each plate is crafted with intention, passion, and precision.
• Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging.

Hospitality is a dialogue, not a monologue.

Who You Are

You are a driven and dependable cook, ready to support a Michelin-level kitchen. Whether you’re just getting started or have a couple of years under your belt, you bring focus, consistency, and a deep desire to grow. You understand that precision and discipline are foundational to success.

Position Summary

Support mise en place and service functions across all stations. You will rotate between prep, hot line assistance, cold line support, and general BOH duties. This is a dynamic role for developing cooks who want to build technical foundation and service execution.

What You’ll Do

• Wash, prep, and label vegetables, herbs, garnishes, and sauces
• Assist CDPs and Chef Tournant during mise and service
• Maintain clean workstations and follow food safety protocols
• Organize and rotate inventory and dry goods
• Support daily cleaning and deep sanitation procedures
• Execute prep for stocks, soups, and basic station mise en place

What You’ll Bring

• 0–2 years professional kitchen experience
• Culinary school background preferred but not required
• Solid knife skills and ability to follow precise prep tasks
• Positive attitude, eagerness to learn, and coachability
• Discipline, stamina, and pride in delivering consistency

What We Offer

• Hourly pay
• Staff meals and uniform provision
• Mentorship and growth opportunities in a Michelin-standard kitchen
• Full time positions: health benefits, PTO, and 401(k) with match

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000+ capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits.

VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status Qualifications: .