Line Cook — Fresh Food, Flexible Hours & Perks

Red Robin; Colorado Springs (CO); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Free meal

Flexible schedules

Food discount for you and family

Referral bonus

Growth opportunities

Job summary

Red Robin in Colorado Springs is seeking a Line Cook to prepare a variety of dishes to the restaurant’s exact standards. The role involves cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads while maintaining clean, safe work practices.

You will also enjoy a free meal each shift, while complying with health and safety guidelines. The position supports flexible schedules and offers growth opportunities within a lively, customer-focused team.

Qualifications

• Must be 17 years or older.

Responsibilities

• Prepare food as per Red Robin standards, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.
• Adhere to safe food handling and cleanliness rules to keep Guests worry-free.

Job description

Red Robin in Colorado Springs is seeking a Line Cook to prepare a variety of dishes to the restaurant’s exact standards. The role involves cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads while maintaining clean, safe work practices.

You will also enjoy a free meal each shift, while complying with health and safety guidelines. The position supports flexible schedules and offers growth opportunities within a lively, customer-focused team.