Sous Chef - Gastropub Expansion

Placements24; Willows (CA); Sur place; USD 11 000 - 18 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Bonuses

Brand growth opportunity

Supportive environment

Staff meals & discounts

Résumé du poste

Placements24 is seeking a skilled Sous Chef to support the Head Chef in Welkom, Free State. You will lead kitchen operations, assist with menu development, and train staff to maintain high standards of quality and service.

Join a growing gastropub brand that rewards creativity and leadership. You will manage inventory, uphold food safety, and ensure consistent, exceptional dining experiences in a fast-paced environment.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy gastropub.
• Strong culinary skills across multiple cooking techniques and cuisines.
• Experience in staff management, training, and motivation.
• Good knowledge of food safety standards and kitchen hygiene.
• Excellent organizational and time-management skills.

Responsabilités

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and mentor kitchen staff, ensuring high standards of performance and teamwork.
• Contribute to menu planning and development, creating innovative dishes that align with the gastropub's brand.
• Manage inventory, stock rotation, and ordering of supplies to control costs and minimize waste.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen.
• Maintain the quality and consistency of all dishes served, upholding the restaurant's reputation.
• Deputize for the Head Chef in their absence, ensuring smooth operation of the kitchen.
• Implement and enforce company policies and procedures within the kitchen team.

Connaissances

Sous Chef

Staff management

Food safety

Time management

Communication

Description du poste

About the Role

Our client, a rapidly expanding and highly acclaimed gastropub chain, is seeking a skilled and ambitious Sous Chef to support the Head Chef in their Welkom, Free State location. This role is ideal for a culinary professional with a passion for modern pub fare, a flair for creativity, and strong leadership capabilities. You will be instrumental in maintaining the exceptional quality of food and service that our client is known for, assisting with menu development, staff training, and daily kitchen operations. This is an exciting opportunity to join a growing brand, contribute to its success, and develop your career in a dynamic and fast-paced environment. If you are looking to make a significant impact in the culinary world of the Free State, this is the role for you.

Key Responsibilities

• Assist the Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
• Supervise and mentor kitchen staff, ensuring high standards of performance and teamwork.
• Contribute to menu planning and development, creating innovative dishes that align with the gastropub's brand.
• Manage inventory, stock rotation, and ordering of supplies to control costs and minimize waste.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen.
• Maintain the quality and consistency of all dishes served, upholding the restaurant's reputation.
• Deputize for the Head Chef in their absence, ensuring smooth operation of the kitchen.
• Implement and enforce company policies and procedures within the kitchen team.

Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy restaurant or gastropub environment.
• Strong culinary skills with a good understanding of various cooking techniques and cuisines.
• Experience in staff management, training, and motivation.
• Good knowledge of food safety standards and kitchen hygiene practices.
• Excellent organizational and time-management skills.
• Ability to work effectively under pressure and adapt to changing demands.
• Strong communication and interpersonal skills.
• A passion for food and a commitment to delivering high-quality dining experiences.
• Must be based in or willing to relocate to Welkom, Free State.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunity to shape the culinary direction of a growing brand.
• Supportive and collaborative work environment.
• Career advancement opportunities within the company.
• Staff meals and discounts.