Junior Sous Chef - Upscale Banquets - WhatJobs Direct

Placements24; Willows (CA); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Competitive starting salary

On-the-job training

Mentorship from experienced chefs

Exposure to a wide range of catering

Professional growth opportunities

Supportive team environment

Job summary

Placements24 in Welkom, Free State, is seeking a Junior Sous Chef to support their culinary team in a busy banqueting and event environment. You will work closely with the Sous Chef and Head Chef to prepare high-quality dishes for a variety of events.

The ideal candidate has a foundation in culinary techniques, a willingness to learn, and a commitment to excellence. This role offers hands-on training, exposure to diverse catering styles, and opportunities for growth within a dynamic team.

Qualifications

• Previous experience in a kitchen environment, preferably in a catering or restaurant setting.
• A formal culinary qualification or a strong demonstrable passion for cooking.
• Solid understanding of basic culinary techniques and knife skills.
• Knowledge of food safety and sanitation practices.
• Eagerness to learn and develop new culinary skills.
• Ability to work efficiently and accurately under pressure.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including evenings and weekends, to accommodate event demands in Free State.
• A proactive attitude and a commitment to contributing to team success.
• Reliable and punctual, with a strong work ethic.

Responsibilities

• Assist in the preparation and cooking of menu items according to established recipes and standards.
• Support the Sous Chef and Head Chef in daily kitchen operations, including food prep, plating, and service.
• Maintain a clean and organized work station, adhering to strict hygiene and food safety protocols.
• Learn and implement new culinary techniques and recipes under the guidance of senior chefs.
• Assist with inventory management, stock rotation, and ordering of supplies for specific kitchen sections.
• Ensure consistency in food quality and presentation for all dishes served.
• Collaborate effectively with all members of the kitchen and service teams.
• Help to train and guide junior kitchen staff as needed.
• Respond effectively to the demands of a busy event schedule, ensuring timely service.
• Contribute to a positive and efficient kitchen environment in Welkom.

Skills

Culinary techniques

Knife skills

Food safety

Teamwork

Adaptability

Education

Culinary qualification

Job description

About the Role

Our client, a highly reputable catering service in Welkom, Free State , is seeking an ambitious and motivated Junior Sous Chef to support their culinary team. This is an excellent opportunity for an emerging chef to gain hands-on experience in a dynamic banqueting and event environment. You will work closely with the Sous Chef and Head Chef, assisting in the preparation and execution of high-quality dishes for a variety of events. The ideal candidate will possess a strong foundation in culinary techniques, a willingness to learn, and a dedication to upholding our client's standards of excellence. This role is crucial in ensuring the smooth operation of the kitchen and contributing to the memorable experiences we create for our clients in Free State .

Key Responsibilities

• Assist in the preparation and cooking of menu items according to established recipes and standards.
• Support the Sous Chef and Head Chef in daily kitchen operations, including food prep, plating, and service.
• Maintain a clean and organized work station, adhering to strict hygiene and food safety protocols.
• Learn and implement new culinary techniques and recipes under the guidance of senior chefs.
• Assist with inventory management, stock rotation, and ordering of supplies for specific kitchen sections.
• Ensure consistency in food quality and presentation for all dishes served.
• Collaborate effectively with all members of the kitchen and service teams.
• Help to train and guide junior kitchen staff as needed.
• Respond effectively to the demands of a busy event schedule, ensuring timely service.
• Contribute to a positive and efficient kitchen environment in Welkom .

Requirements

• Previous experience in a kitchen environment, preferably in a catering or restaurant setting.
• A formal culinary qualification or a strong demonstrable passion for cooking.
• Solid understanding of basic culinary techniques and knife skills.
• Knowledge of food safety and sanitation practices.
• Eagerness to learn and develop new culinary skills.
• Ability to work efficiently and accurately under pressure.
• Good communication and teamwork skills.
• Flexibility to work varying shifts, including evenings and weekends, to accommodate event demands in Free State .
• A proactive attitude and a commitment to contributing to team success.
• Reliable and punctual, with a strong work ethic.

Benefits

• Competitive starting salary and opportunities for performance-based increases.
• Valuable on-the-job training and mentorship from experienced chefs.
• Exposure to a wide range of catering events and culinary styles.
• A supportive team environment dedicated to professional growth in Welkom .
• The chance to build a successful career in the event catering industry.
• Contribute to a company that values quality and client satisfaction.